Serbian Chef Knife
Order today, get it Oct 19 – Oct 21
- 01 Order date Oct 14
- 02 Dispatch Oct 15
- 03 Estimated arrival Oct 19 – Oct 21
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Why you’ll love it
⭐ Hand-forged from high-carbon steel for a sharp, durable edge that handles meat, vegetables, and boneless cuts.
⭐ A tall, wide cleaver-style blade gives plenty of knuckle clearance and scoops chopped food straight off the board.
⭐ Full tang construction for balance, strength, and control during heavy cutting.
⭐ A riveted handle that stays firm and comfortable through long prep.
⭐ Hammer marks and a black forge-scale finish make every knife one of a kind.
⭐ Built for home cooks, BBQ, camping, and professional kitchens.Specifications
⭐ Steel: high-carbon clad steel, hand-hammered black-forged finish, polished edge
⭐ Hardness: approx. 58–60 HRC
⭐ Handle: black hardwood/pakkawood, full tang, three brass rivets
⭐ Blade: 7 in (17.5 cm) long, 3.8 in (9.5 cm) tall, 4–5 mm thick
⭐ Overall length: 11.4 in (29 cm), with a 4.5 in (11.5 cm) handle
⭐ Weight: approx. 12 oz (340 g)Care
⭐ Hand wash and dry right away. Not dishwasher safe.
⭐ High-carbon steel can rust if left wet, so wipe with a thin coat of food-safe oil now and then.
⭐ Skip frozen food and heavy bones.In the box
⭐ Serbian cleaver knife
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
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