Hammered Damascus Gyuto Chef Knife
Order today, get it Oct 19 – Oct 21
- 01 Order date Oct 14
- 02 Dispatch Oct 15
- 03 Estimated arrival Oct 19 – Oct 21
Free Shipping
Why you'll love it
⭐ Seriously sharp out of the box, and the hard VG-10 core holds its edge longer than softer Western steels.
⭐ The hammered finish helps food release from the blade instead of sticking.
⭐ A gentle curve toward the tip handles push cuts, rocking, and chopping.
⭐ Light and nimble, with a riveted handle that stays comfortable through long prep.
⭐ Works just as well for left- and right-handed cooks.
Specifications
⭐ Steel: VG-10 core clad in 33 layers of stainless Damascus, hammered (tsuchime) finish
⭐ Hardness: 60 ±1 HRC
⭐ Edge: double bevel
⭐ Handle: brown pakkawood, stainless steel bolster, three stainless rivets
⭐ Blade: 8.3 in (21 cm) long, 1.85 in (4.7 cm) tall, 2 mm thick at the spine
⭐ Overall length: 13.4 in (34 cm), with a 5 in (12.8 cm) handle
⭐ Weight: 6.5 oz (186 g)
Care
⭐ Hand wash and dry right away. Not dishwasher safe.
⭐ Use wood or soft plastic boards, and skip bones, frozen food, and twisting cuts.
⭐ Hone on a ceramic rod and sharpen on a whetstone as needed.
In the box
⭐ Gyuto chef knife, blade guard, and gift box
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
See it in action